Everyone has a story. Your family tree has some strong roots.
Sometimes, you can spice your style, like Chef Paul Prudhomme did for many years in New Orleans. His roots shifted from Opelousas to the Big Easy, where he branded his own style of fabulous fusion from local things he loved.
You can make magic yourself. Find something you love and get paid to do it, just like Paul did.
Today is in memory of a master chef, who reminds us in one of his cooking videos, it's all about "good eating and good lovin." Remember what's important!
http://nyti.ms/1VHGEil
